Redondo Beach, California - Marsatta Fancy Chocolates

Marsatta Fancy Chocolates is located at 612 Meyer Lane, Unit 10, Redondo Beach, CA 90278

Our business hours are 9 am to 6 pm M-S

We are LA's only Bean 2 Bar makers! Enjoy pure decadence.

Our expert chocolate makers work with only the finest ingredients to create our chocolates. Ingredients like choice cocoa beans, candied fruit from Australia, home grown California almonds, Belgian chocolate and more.


We offer:
Gourmet chocolate bars
Boxed assortment
Thins
Chocolate covered strawberries
Cocoa nibs
Mocha bits
Truffles
Chocolate Santa (seasonal)
Wedding Chocolate
Pan au chocolat
Double dark brownies

Marssata Chocolate Desserts Menu



Chocolate Bars
89% Cocoa Supreme Dark-bean to bar
Belgian Chocolate with Caramel and Macadamia Nuts

Boxed Assortment
White and dark chocolates

Marsatta Thins made with Venezuelan Cocoa Beans
72% Cocoa Dark Chocolate
89% Cocoa Dark Chocolate

Chocolate Covered Strawberries
Dipped in white, dark or milk chocolate

Cocoa Nibs
Criollo nibs roasted no sugar added

Mocha Bits
Sumatra Coffee flavored Organic Dark Chocolate Mocha Bits

Marsatta Chocolate Santa (Seasonal)
Available in Dark or Milk Chocolate

Wedding Chocolates
Can be made with white, dark, milk or organic chocolate.
Choose from our list of fillings, nuts, spices, candied fruit or liqueurs.
Or suggest your own. Custom orders welcome.


Special Chocolate Desserts
Double Dark Brownies
Pain au Chocolat (chocolate croissants)
Truffles


Planning a Party?
We do large catering events, weddings, office parties, promotions and Bar Mitzvahs.


For more information:
Phone-Chocolate Factory Hot Line~ 310-318-0489
Email: info@marsatta.com
www.marsatta.com
"Like" us on Facebook: https://www.facebook.com/pages/Marsatta-Fancy-Chocolates/156621577688077











Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Chocolate Dessert Directory.

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.